{"id":6978,"date":"2013-10-27T23:30:11","date_gmt":"2013-10-27T22:30:11","guid":{"rendered":"http:\/\/jlggb.net\/blog3\/?p=6978"},"modified":"2013-12-30T23:49:45","modified_gmt":"2013-12-30T22:49:45","slug":"soba-choko-production","status":"publish","type":"post","link":"https:\/\/jlggb.net\/blog3\/?p=6978","title":{"rendered":"Soba choko : production"},"content":{"rendered":"<p><a href=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers.jpg\" data-rel=\"lightbox-image-0\" data-imagelightbox=\"0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6968\" alt=\"dainichi crue pers\" src=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers.jpg 1600w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers-300x225.jpg 300w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers-1024x768.jpg 1024w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/10\/dainichi-crue-pers-150x112.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nDimanche 27 octobre 2013. Retour sur les \u00ab soba choko \u00bb (2). La tasse est ici non peinte et avant cuisson, nettement plus grande qu&rsquo;elle ne sera apr\u00e8s \u00eatre pass\u00e9e au four&nbsp;: 85 mm, 65 mm, 70 mm (la photo est \u00e0 la m\u00eame \u00e9chelle que celles ci-dessous). C&rsquo;est peut-\u00eatre l\u00e0 ce qu&rsquo;on nomme au Japon forme parfaite, devenue impersonnelle dans sa perfection. Il faudrait engager une production exp\u00e9rimentale, qui laisserait r\u00e9solument inchang\u00e9es la forme en tronc de c\u00f4ne, ses proportions et m\u00eame ses dimensions, mais qui chercherait une fa\u00e7on programm\u00e9e et automatis\u00e9e de croiser un vocabulaire de motifs populaires historiques et la sensibilit\u00e9 des lignes au pinceau. L&rsquo;accent serait mis sur des pi\u00e8ces uniques mais dans le registre d&rsquo;une variation obtenue par un branchement sur le corps, sur la main, qui renverrait donc ironiquement \u00e0 celle du \u00ab fait main \u00bb. C&rsquo;est ce qui me vient \u00e0 l&rsquo;id\u00e9e \u00e0 partir de cette \u00e9bauche qui m&rsquo;a \u00e9t\u00e9 donn\u00e9e \u00e0 l&rsquo;atelier <a href=\"https:\/\/jlggb.net\/blog3\/?p=6884\" target=\"_blank\">Dainichi<\/a> le 26 septembre dernier, dont on peut penser qu&rsquo;elle provient elle-m\u00eame d&rsquo;une fabrication par moulage m\u00e9canis\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dimanche 27 octobre 2013. Retour sur les \u00ab soba choko \u00bb (2). La tasse est ici non peinte et avant cuisson, nettement plus grande qu&rsquo;elle ne sera apr\u00e8s \u00eatre pass\u00e9e au four&nbsp;: 85 mm, 65 mm, 70 mm (la photo est \u00e0 la m\u00eame \u00e9chelle que celles ci-dessous). C&rsquo;est peut-\u00eatre l\u00e0 ce qu&rsquo;on nomme au &hellip; <a href=\"https:\/\/jlggb.net\/blog3\/?p=6978\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Soba choko : production<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,43],"tags":[744,754,127,719,732],"class_list":["post-6978","post","type-post","status-publish","format-standard","hentry","category-ceramiques","category-design","tag-arita","tag-imari","tag-japon","tag-kyushu","tag-saga"],"_links":{"self":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts\/6978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6978"}],"version-history":[{"count":0,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts\/6978\/revisions"}],"wp:attachment":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}