{"id":5086,"date":"2013-01-29T22:30:20","date_gmt":"2013-01-29T21:30:20","guid":{"rendered":"http:\/\/jlggb.net\/blog3\/?p=5086"},"modified":"2013-01-30T01:39:22","modified_gmt":"2013-01-30T00:39:22","slug":"people-food-design","status":"publish","type":"post","link":"https:\/\/jlggb.net\/blog3\/?p=5086","title":{"rendered":"People, Food &#038; Design"},"content":{"rendered":"<p><a href=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/food-design.jpg\" data-rel=\"lightbox-image-0\" data-imagelightbox=\"0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5087\" alt=\"food-design\" src=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/food-design.jpg\" width=\"640\" height=\"480\" \/><\/a><br \/>\n<a href=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit.jpg\" data-rel=\"lightbox-image-1\" data-imagelightbox=\"1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5088\" alt=\"pompidou-nuit\" src=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit.jpg 1600w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit-300x225.jpg 300w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit-1024x768.jpg 1024w, https:\/\/jlggb.net\/blog3\/wp-content\/uploads\/2013\/01\/pompidou-nuit-150x112.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nMardi 30 janvier 2013, 19h30 \u2014 22h30, dernier \u00e9tage du Centre Pompidou. 23e remise des prix de la Fondation Lagard\u00e8re. La bo\u00eete qui fournit le cocktail se nomme <a href=\"http:\/\/www.nomadparis.com\" target=\"_blank\">Nomad Food &amp; Design<\/a>&nbsp;: \u00ab M\u00e9tissage culinaire innovant mais rassurant. \u00bb Les jurys sont sur la m\u00eame ligne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mardi 30 janvier 2013, 19h30 \u2014 22h30, dernier \u00e9tage du Centre Pompidou. 23e remise des prix de la Fondation Lagard\u00e8re. La bo\u00eete qui fournit le cocktail se nomme Nomad Food &amp; Design&nbsp;: \u00ab M\u00e9tissage culinaire innovant mais rassurant. \u00bb Les jurys sont sur la m\u00eame ligne.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,85],"tags":[597,311,370],"class_list":["post-5086","post","type-post","status-publish","format-standard","hentry","category-nourritures","category-ville","tag-bourse","tag-nuit","tag-pompidou"],"_links":{"self":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts\/5086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5086"}],"version-history":[{"count":0,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=\/wp\/v2\/posts\/5086\/revisions"}],"wp:attachment":[{"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jlggb.net\/blog3\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}