{"id":848,"date":"2008-11-12T23:59:47","date_gmt":"2008-11-12T22:59:47","guid":{"rendered":"http:\/\/jlggb.net\/blog\/?p=848"},"modified":"2009-08-31T02:06:52","modified_gmt":"2009-08-31T01:06:52","slug":"petit-beurre","status":"publish","type":"post","link":"http:\/\/jlggb.net\/blog\/?p=848","title":{"rendered":"Petit beurre"},"content":{"rendered":"<p><a href=\"http:\/\/jlggb.net\/blog\/wp-content\/uploads\/2008\/11\/kambly.jpg\" data-rel=\"lightbox-image-0\" data-imagelightbox=\"0\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-850\" title=\"\" src=\"http:\/\/jlggb.net\/blog\/wp-content\/uploads\/2008\/11\/kambly.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><br \/>\nLe petit beure est donc un \u00ab biscuit suisse classique \u00bb&nbsp;? <a href=\"http:\/\/www.kambly.ch\/index.cfm?fuseaction=sprachewechseln&amp;id_sprache=2&amp;path=1-372-266-271\" target=\"_blank\">Le site Kambly l&rsquo;affirme<\/a>. Ailleurs on rappelle que le \u00ab v\u00e9ritable petit beurre \u00bb a \u00e9t\u00e9 invent\u00e9 par LU, Louis Lef\u00e8vre-Utile \u00e0 Nantes, en 1886. Le petit beurre suisse est d&rsquo;une forme, d&rsquo;une taille et d&rsquo;une couleur diff\u00e9rentes. Il n&rsquo;est pas vendu en France, semble-t-il.<br \/>\nGen\u00e8ve, Coop des Eaux-Vives, vendredi 7 novembre, Aix-les-bains, rue Isaline, mardi 11 novembre 2008.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le petit beure est donc un \u00ab biscuit suisse classique \u00bb&nbsp;? Le site Kambly l&rsquo;affirme. Ailleurs on rappelle que le \u00ab v\u00e9ritable petit beurre \u00bb a \u00e9t\u00e9 invent\u00e9 par LU, Louis Lef\u00e8vre-Utile \u00e0 Nantes, en 1886. Le petit beurre suisse est d&rsquo;une forme, d&rsquo;une taille et d&rsquo;une couleur diff\u00e9rentes. Il n&rsquo;est pas vendu en France, &hellip; <a href=\"http:\/\/jlggb.net\/blog\/?p=848\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Petit beurre<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,17,38],"tags":[227,226],"class_list":["post-848","post","type-post","status-publish","format-standard","hentry","category-couleur","category-design","category-objet","tag-biscuit","tag-petit-beurre"],"_links":{"self":[{"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=848"}],"version-history":[{"count":0,"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/848\/revisions"}],"wp:attachment":[{"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jlggb.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}